Hi, everyone! Today I’m sharing a recipe for a yummy, easy, and healthy pasta salad I made this past weekend for a family cookout. It was a big hit!
I love to kick off my week with a healthy and hearty meal. It makes me feel like I somewhat have my life together and also makes me feel less guilty for indulging in some treats later on in the week. (I’m not sure if that makes sense. 😉 ) Anyways,
I really enjoy making some healthy snacks at the beginning of the week. This way I’m never searching for something to eat or reaching for junk food when things get busy. These muffins were perfect. They made a great grab-and-go breakfast or afternoon snack. My whole family loved them!
Hellooo! Today’s post has a theme, and that theme is . . .
Another recipe? YES. And trust me, this one is worth bookmarking.
It is officially SPRING here in Denmark! However, the weather doesn’t seem to agree. There has been more snow this past week in Copenhagen than there has been all winter. It is bitter cold outside. It doesn’t matter how many layers I put on – I still freeze! The canal has even frozen over.
Hello, everyone! It is almost one of my very favorite days of the year – Valentine’s Day. As you are reading this, I will be skiing up in the mountains of Sweden. However, I still wanted to celebrate this lovely holiday here on my blog! Of course, the best way to celebrate is with cake. 🙂
Why not celebrate the weekend with some yummy (and easy) muffins? It’s no secret that breakfast is one of my favorite things in the whole wide world. If you were to ask my family and friends, they would probably tell you that muffins are my specialty.
This past Sunday I decided that I wanted to whip up some healthy food to eat throughout the week. I want to kick off the new year by eating less junk food, and I have found that meal prepping certainly helps. So I spent around two hours in the kitchen making a delicious cucumber, tomato, chickpea salad for lunches and banana bread for breakfasts and snacks!