Last weekend, Nicolas turned 25! He had never experienced a proper birthday weekend before, and no one deserves a wonderful birthday more than him, so we celebrated Friday, Saturday, Sunday, and Monday! Along with celebrating at work, my family had the coziest party for him. On Saturday, we left for a little weekend getaway to State College.
Happy 7 Days of Pumpkin Day 2! If you missed yesterday’s post all about going to the pumpkin patch, you can read about it here.
Pumpkin treats are my favorite thing to indulge in this time of year (or really any time of the year!) I’d love to eat pumpkin pie, pumpkin cake, and pumpkin cookies all day long, but we all know that isn’t the best for our bodies (unfortunately. 🙁 ) I made it my mission to find a delicious and healthy pumpkin recipe, and that is what I am going to share with you all today.
Before heading to the states, Nicolas and I went out for a lovely Sunday brunch. It is no secret that brunch is my favorite thing in the world. (I’m pretty sure I mention it in every other blog post!) We had heard a lot of good things about Mad og Kaffe (translated to food and coffee 🙂 ) and decided to give it a try. Spoiler alert: It was AMAZING.