This past Sunday I decided that I wanted to whip up some healthy food to eat throughout the week. I want to kick off the new year by eating less junk food, and I have found that meal prepping certainly helps. So I spent around two hours in the kitchen making a delicious cucumber, tomato, chickpea salad for lunches and banana bread for breakfasts and snacks!
I am currently sitting here drinking some spiced apple tea and listing to the Cozy Christmas Nights playlist on Spotify. I am trying to relax and enjoy a quiet evening to myself before all the Christmas festivities begin. It all goes by TOO FAST! I am so excited to celebrate my first Christmas in Denmark, and I want to enjoy and cherish every moment.Â
Today I am sharing one of my favorite places to go during the holiday season – Hotel Chocolat. If you are a frequent reader, you might remember a previous post where I attended a makeup and chocolate event here. It was lovely, and I fell in love with their chocolate and cafe! Hotel Chocolat has locations in Copenhagen as well as all over the U.K. If you are lucky enough to live near one,
Happy Day 2 of my 12 Days of Christmas! If you missed yesterday’s post, you can catch up here! Today I am sharing a yummy recipe I tried this past weekend. These are hot chocolate cookies, and I actually used two different types of real hot chocolate to make them! You can serve them at your next holiday party, give them away in a little Christmas tin as a gift, or even set them out for Santa.
After a crazy few weeks, things have settled down, and I am back to regular blogging. 🙂 I have so much to share from my travels to Greece and Italy! Today’s post is all about food – more specifically GREEK food. We stayed on the island of Corfu, and it was so beautiful. I loved every single meal I ate while vacationing there, but