Blueberry Citrus Loaf Cake

Another recipe? YES. And trust me, this one is worth bookmarking.

*I am currently in the U.S. visiting my family! We are all going on holiday together, and I am so looking forward to relaxing and taking a technology break! I pre-wrote this post a few weeks ago because I knew I’d be busy spending time with the fam. 🙂

I recently found myself with an abundance of limes and clementines. I love putting limes in my water, but I had so many that it would have taken me ages to use them all up. I decided to bake. Key Lime Pie is a favorite of mine, but due to the fact that graham crackers are unavailable in Denmark, I had to get creative and try something else.

I stumbled upon this recipe for Moist Blueberry Lime Loaf Cake from I Wash, You Dry which is actually one of the cutest blogs ever. As usual, I tweaked the recipe a bit because I love to experiment, and it (thankfully) ended up being delicious.

The recipe only calls for limes, but I had a few clementines on hand so I added them into the mix as well. It was a great combination! I also put a little vanilla in the cake batter. If you read the recipe, you will see that she poked her cake after baking and brushed a simple syrup over it for added moisture. You are then supposed to let the cake soak up the syrup, let it cool, and then add the glaze. I am a teeny bit lazy and was so anxious to try the cake, so I skipped the syrup. I also didn’t want the cake to be too sweet. I didn’t find the loaf to be dry at all. The glaze added a bit more moisture and the perfect amount of sweetness! If you’re ambitious, I am sure the syrup is a great addition, but I didn’t find it necessary. 🙂

This cake was perfect for breakfast with a cup of coffee and in the afternoon with a cup of tea. I will definitely be making it again! I was actually really sad when it was gone. That is how good it was. 🙂

Question of the day: Do you ever eat cake for breakfast? Let me know in the comments below! Oh, and Happy Saint Patrick’s Day!




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  • Reply Danielle Alexa March 17, 2018 at 5:56 pm

    Oh my lord, this looks so incredible. I am going to have to do some baking soon!

    Danielle xx

    • Reply Madison Marie March 28, 2018 at 5:05 pm

      It is sooo yummy (and easy!) Enjoy! 🙂

  • Reply Yara March 18, 2018 at 9:44 pm

    This looks so delicious and easy to make! Your blog is really nice 🙂

    • Reply Madison Marie March 28, 2018 at 5:04 pm

      Awe, thank you so much! 🙂

  • Reply nat March 18, 2018 at 10:00 pm

    Looks so delicious! I think I might be making it for an Easter lunch.

    I just had cake for breakfast 🙂 Someone in the office was passing around orange and poppyseed cake.

    • Reply Madison Marie March 28, 2018 at 5:03 pm

      Thank you so much! That sounds like a lovely idea – hope you like it! 🙂

  • Reply lindamconley March 19, 2018 at 1:14 am

    Cake is a food group, right? {{{giggling}}} —enjoy your time with your family. smiles

    • Reply Madison Marie March 28, 2018 at 5:02 pm

      Hehe, YES, it definitely is. 🙂 Thank you!

  • Reply michele March 19, 2018 at 10:29 am

    This looks incredible! I’ll totally give this a try!

    • Reply Madison Marie March 28, 2018 at 5:01 pm

      Thanks! Enjoy! xx

  • Reply Heidi March 21, 2018 at 10:04 am

    Oh, I can imagine this with raspberries. Would be perfect! I might need to try to remember to try this in summer when we have fresh raspberries.

    Heidi ✨ | Heidi’s Planner

    • Reply Madison Marie March 28, 2018 at 4:59 pm

      OHH, that is an amazing idea, Heidi! I’ll have to try that. 🙂

  • Reply Danielle March 21, 2018 at 1:24 pm

    YUM! I love blueberries and citrus together! This cake looks and sounds delicious! I am definitely going to give it a try this Spring! And yes…cake for breakfast all the time!!! ♥
    Hope you are enjoying your vacation!!! xx

    • Reply Madison Marie March 28, 2018 at 4:58 pm

      Yes, blueberry and citrus is such a yummy combo! Thanks, Danielle! 🙂

  • Reply Demilade March 25, 2018 at 8:13 pm

    This looks so delicious, will be testing out this recipe. Enjoy your vacation! xx
    Coco Bella Blog

    • Reply Madison Marie March 28, 2018 at 4:57 pm

      YAY! I hope you enjoy it. 🙂

  • Reply Kate March 26, 2018 at 6:53 am

    Oh my god, this looks incredible! Yes to cake for breakfast!
    Hope you’re having a wonderful time in America x

    • Reply Madison Marie March 28, 2018 at 4:56 pm

      Thanks so much, Katie! xx

  • Reply Shannon Mahaney March 26, 2018 at 3:43 pm

    This looks amazing! I’m going to have to pin for future reference. 🙂

    • Reply Madison Marie March 28, 2018 at 4:55 pm

      Thanks so much! Let me know how it is if you try it! 🙂

  • Reply Heather March 27, 2018 at 3:21 am

    Oh my yes, this looks like the perfect weekend breakfast treat. 🙂

    • Reply Madison Marie March 28, 2018 at 4:54 pm

      It truly is! And it is sweet enough to eat for dessert, too. 🙂

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