Happy Easter, friends!
I hope you are all enjoying a cozy Sunday. I am still in the U.S. celebrating with the fam. This past week has been a whirlwind because . . .
Nicolas and I recently enjoyed a lovely brunch at Far’s Dreng (translated to daddy’s boy) here in Copenhagen! After hearing so much about this cafe, we decided it was time to give it a try. Far’s Dreng has been voted the city’s best cafe/ breakfast by two different organizations. The first location opened in 2015, and now a second one has opened not too far from where I live. The atmosphere was so relaxed and cozy!
This past Sunday I decided that I wanted to whip up some healthy food to eat throughout the week. I want to kick off the new year by eating less junk food, and I have found that meal prepping certainly helps. So I spent around two hours in the kitchen making a delicious cucumber, tomato, chickpea salad for lunches and banana bread for breakfasts and snacks!
Hey, all! Life has been so crazy, hence the reason why it has been a little over a week since I last uploaded. I have been very busy studying at a makeup and hair artist academy here in Copenhagen. I LOVE IT!!! I am so happy to go to school and play with makeup all day. It is a dream come true! Anyways, on with todays post.
The three things that make me the happiest are food, pajamas, and lazy days. And Nicolas happens to know that. So on a beautiful Saturday morning he surprised me by bringing me brunch in bed. Obviously I got out of bed to grab my camera and take some photos (because it was too pretty not to photograph), but it was nothing short of delicious. He even made me coffee in my favorite Audrey mug. 🙂