Before heading to the states, Nicolas and I went out for a lovely Sunday brunch. It is no secret that brunch is my favorite thing in the world. (I’m pretty sure I mention it in every other blog post!) We had heard a lot of good things about Mad og Kaffe (translated to food and coffee 🙂 ) and decided to give it a try. Spoiler alert: It was AMAZING.
Nicolas and I recently enjoyed a lovely brunch at Far’s Dreng (translated to daddy’s boy) here in Copenhagen! After hearing so much about this cafe, we decided it was time to give it a try. Far’s Dreng has been voted the city’s best cafe/ breakfast by two different organizations. The first location opened in 2015, and now a second one has opened not too far from where I live. The atmosphere was so relaxed and cozy!
This past Sunday I decided that I wanted to whip up some healthy food to eat throughout the week. I want to kick off the new year by eating less junk food, and I have found that meal prepping certainly helps. So I spent around two hours in the kitchen making a delicious cucumber, tomato, chickpea salad for lunches and banana bread for breakfasts and snacks!